Customization: | Available |
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Certification: | ISO, FDA |
Assay Method: | HPLC, UV, Gc |
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Test items | Unit | Seabuckthorn fruit oil | |
Refraction index(n20) | / | 1.4639 | |
Relative density(n2020) | / | 0.9122 | |
Iodine value | gI/100g | 75.7 | |
Saponification value | mgKOH/g | 194.2 | |
Unsaponifiable matter | % | 3.48 | |
Colour and luster | / | R73, Y73 | |
Smell and flavor | / | The inherent smell and flavor of seabuckthorn fruit oil & No peculiar smell | |
Transparency | / | Transparent | |
Water and volatile matter | % | 0.15 | |
Unsolvable impurity | % | 0.03 | |
Acid value | mgKOH/g | 25.1 | |
Peroxide value | meq/kg | 3.7 | |
Soap content | % | Non-detected | |
Solvent residue | mg/kg | Non-detected | |
Lead | mg/kg | Non-detected | |
Arsenic | mg/kg | Non-detected | |
Aflatoxin B1 | ug/kg | Non-detected | |
Coliform | MPN/100ml | Non-detected | |
Fungi | cfu/ml | Non-detected | |
Yeasts | cfu/ml | Non-detected | |
Pathogen | / | Non-detected | |
Phospholipid | ppm | 45 | |
Vitamin A | mg/Kg | ||
Fatty acid composition(%) | Seabuckthorn fruit oil | ||
Myristic acid(C14:0) | 0.91 | ||
Palmitic acid(C16:0) | 28.89 | ||
Palmitoleic acid(C16:1) | 31.07 | ||
Stearic acid(C18:0) | 1.00 | ||
Oleic acid(C18:1) | 28.86 | ||
Linoleic acid(C18:2) | 5.59 | ||
Linolenic acid(C18:3) | 2.82 | ||
Others | 0.86 | ||
Total | 100 |