Customization: | Available |
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Certification: | ISO, FDA |
Assay Method: | HPLC, UV, Gc |
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Salicin is an alcoholic β-glucoside. Salicin is an anti-inflammatory agent that is produced from willow bark. It is also found in castoreum, which was used as an analgesic, anti-inflammatory, and antipyretic. The activity of castoreum has been credited to the accumulation of salicin from willow trees in the beaver's diet, which is transformed to salicylic acid and has an action very similar to aspirin. Salicin is closely related in chemical make-up to aspirin. When consumed, the acetalic etherbridge is broken down.
Product name | salicin, D-(−)-Salicin, salicoside, 2-(hydroxymethyl)phenyl |
Extract Source | bark of Salix babylonicaL |
Active Ingredients | Salicin |
Molecular Formula | C13H18O7 |
CAS NO | 138-52-3 |
Molecular Weight | 286.27 |
Specifications | HPLC 15%-98% |
Appearance | Pale brown yellow to off-white,according to different purity |
Extraction Typez | Solvent Extraction |
Shelf Life | 2 Years |
Technical Specification:
White Willow Bark Extract Salicin | |
Latin Name | Salax Alba, Salix Purpurea L. |
Active ingredient | Salicin |
Assay | 98% |
Testing Methord | HPLC |
Plant Part used | Bark (cortex) |
Odor | Characteristic |
Extract Solvent | Water & Alcohol |
Sieve analysis | 100% pass 80 mesh |
Loss on Drying | ≤5.0% |
Ash | ≤5.0% |
Bulk Density | 40-70g/100mL |
Heavy Metal | <10ppm |
Pb | <0.5ppm |
As | <2ppm |
Hg | <0.2ppm |
Cd | <0.5ppm |
Residual Solvents | Eur.Pharm. |
Microbiology | |
Total Plate Count | <1000cfu/g |
Yeast & Moulds | <100cfu/g |
E.Coli | Negative |
Salmonella | Negative |
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