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| Assay Method: | HPLC, UV |
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L-arginine is an amino acid that is considered semi-essential because, under normal circumstances, the body can produce adequate amounts of it. However, in certain conditions, such as during growth, illness, or stress, the body may require increased amounts of arginine, and it may need to be obtained from the diet.
Some functions and benefits of L-arginine include:
Precursor to Nitric Oxide (NO) Production: L-arginine is a precursor to the synthesis of nitric oxide, a molecule that plays a crucial role in dilating blood vessels, thereby improving blood flow. This effect on blood vessels has implications for cardiovascular health, erectile function, and exercise performance.
Wound Healing: L-arginine is involved in the process of wound healing and the formation of collagen, making it important for tissue repair.
Immune Function: It plays a role in the regulation of the immune system and the production of white blood cells, which are essential for fighting off infections.
Hormone Release: L-arginine is involved in the release of certain hormones,
Potential Athletic Performance: Some athletes use arginine supplements due to its reported potential to increase blood flow and oxygen delivery to muscles, which may aid in exercise performance.
L-arginine can be obtained from various dietary sources, including red meat, poultry, fish, dairy products, and some plant sources. Additionally, it is available as a dietary supplement.
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