| Customization: | Available |
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| Certification: | ISO, FDA |
| Assay Method: | HPLC, UV, Gc |
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| Product Name | Almond Powder | Active Ingredients | Protein |
| CAS No. | 29883-15-6 | Botanical Source | Seed |
| ANALYSIS | SPECIFICATION | RESULTS | |
| Appearance | Off White fine powder | Complies | |
| Used Part of Plant | Seed | Complies | |
| Identification(TLC) | Positive(+) | Complies | |
| Production Method | Air Dried, Dehydration | Complies | |
| Grade | Food Grade,100% Natural | Complies | |
| Sieve Analysis | Not less than 100% pass through 80 mesh | Complies | |
| Product name | Almond Powder |
| Botanical source | Almond |
| Plant part used | Seed |
| Carrier used | 25% Malt-dextrine |
| Appearance | White fine powder |
| Sieve Analysis | 40 mesh |
| Odor | Characteristic |
| Taste | Characteristic |
| Loss on drying | NMT5.0% |
| Sulphated Ash | NMT5.0% |
| Heavy Metals | NMT 10ppm |
| Residual Solvents | Eur.Pharm. |
| Total Plate Count | NMT 1,000cfu/g |
| Yeast & Moulds | NMT 100cfu/g |
| E.Coli. | Negative |
| Salmonella | Negative |
| Enterobacteria | Negative |
| Staphylococcus aureus | Negative |
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