Customization: | Available |
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Certification: | ISO, FDA |
Assay Method: | HPLC, UV, Gc |
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Product Name | Ginger powder | Active Ingredients | Flavone, Terpene Lacosides |
Specification | 100% Natural, Food Grade | Appearance | Yellow powder |
Production Method | Air Dried, Dehydration | Used Part | Root |
Loss on Drying | ≤5% | Ash | ≤5% |
Total Plate Count | ≤1000cfu/g | Yeast & Mould | ≤100cfu/g |
E. Coli | Negative | Salmonella | Negative |
Identification | Standardization | Result |
Aspect | Light yellow fine powder | Complied |
Odor & taste | Characters | Complied |
Particle size | 100% through 80 meshes | Complied |
Loss on drying | 5.0% max | 3.52% |
Ash | 5.0% max | 2.95% |
Bulk Density | 40-60g/100ml | 52g/100ml |
Heavy metals | 10ppm max | Complied |
As | 2ppm max | Complied |