Customization: | Available |
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Certification: | ISO, FDA |
Assay Method: | HPLC, UV, Gc |
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Product Name | Mangiferin |
Spe | 85%,90%,95% |
CAS | 4773-96-0 |
Plant origin | Mangifera indica L. |
Grade | Food/Medicine |
Appearance | Pale yellow powder |
Molecular formula | C19H18O11 |
Molecular weight | 422.33 |
Botanical Source | Mangifera indica L., Anemarrhena asphodeloides Bge., Belamcanda chinens is(L.)DC |
Storage | Cool and Dry |
Product Name: | Mangiferin |
Used Part: | Leaf |
Items | Specification |
Appearance | Light Yellow Powder |
Particle Size | 100% through 80 Mesh |
Loss on Drying | < 5.0% |
Heavy Metals | < 20ppm |
Arsenic(As) | < 2ppm |
Lead(Pb) | < 2ppm |
Total Plate Count | < 1,000cfu/G |
Yeast & Mold | < 100cfu/G |
E.Coli. | Negative |
Salmonella | Negative |