Certification: | ISO, FDA |
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Assay Method: | HPLC, UV, Gc |
Application Form: | Tablet, Capsule |
Application: | Health Care Products, Medicine |
State: | Powder |
Extract Source: | Soy Bean |
Samples: |
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Customization: |
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Items | Standards | Results |
Characteristic | Light yellow powder | conforms |
Odor | Neutral to Nutty | Neutral to Nutty |
Flavor | Pleasant to Nutty | Pleasant to Nutty |
Physical and chemical index | ||
Crude protein(dry basis N*6.25)% |
90% Min. | 90.55% |
P H | 7.0±0.5 | 7.22 |
Moisture % | 7.0%Max. | 6.65% |
Ash (dry basis) % | 6.0%Max. | 5.14% |
Lead, Pb (mg/kg) | ≤0.1 | Negative |
Cadmium, Cd(mg/kg) | ≤0.5 | Negative |
Mercury, Hg(mg/kg) | ≤0.1 | 0.001 |
Arsenic, As(mg/kg) | ≤0.5 | Negative |
Functional index | ||
Dispersibility | within 25 seconds | within 11 seconds |
Microbiological Index | ||
Total plate count (cfu/g) | 20,000 Max. | 2600 |
E-coli (MPN/100g) | Negative | Negative |
Conclusion: Eligible |
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