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| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Product Name: Paprika red pigment
1.Oil-soluble
Appearance:Dark red liquid,soluble in lipin,ethanol etc. insoluble in water
Specification:
Color value 100~250 E (66,000CU~150,000CU)
Capsaicin content:≤ 0.01%
Solvent Residual:≤ 25PPM
As:≤ 2.0mg/kg
Pb:≤ 3.0mg/kg
2.Water-soluble
Appearance:Red liquid, dispersed evenly in the water.
Specification:
Color value 10-90 E (6,600CU~60,000CU)
Capsaicin content:≤ 0.005%
Solvent Residual:≤ 25PPM
As:≤ 2.0mg/kg
Pb:≤ 3.0mg/kg
Paprika oleoresin, belonging to carotene, is a kind of oily liquid refined from chilies under the process of making granulation, precritical extraction, concentration and saponification. Its main components are capsanthin and capsorubin.
| ITEM | INSPECTION STANDARD | INSPECTIOIN RESULTS | ASSESSMENT |
| E460nm | ≥50 | 152 | QUALIFIED |
| TOTAL ORGANIC RESIDUAL SOLVENT/(mg/kg) | ≤50 | 16 | QUALIFIED |
| EPOXY ETHANERESIDUE/(mg/kg) | ≤25 | 6 | QUALIFIED |
| As/(mg/kg) | ≤3 | 0.11 | QUALIFIED |
| Pb/(mg/kg) | ≤2 | 0.14 | QUALIFIED |
| CAPSAICIN CONTENT/% | COMPLY WITH STANDARD | 0.09 | QUALIFIED |
| RESULT ASSESSMENT | QUALIFIED | ||
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