Customization: | Available |
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Certification: | ISO, FDA |
Assay Method: | HPLC, UV, Gc |
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Product Name | Ginger powder | Active Ingredients | Flavone, Terpene Lacosides |
Specification | 100% Natural, Food Grade | Appearance | Yellow powder |
Production Method | Air Dried, Dehydration | Used Part | Root |
Loss on Drying | ≤5% | Ash | ≤5% |
Total Plate Count | ≤1000cfu/g | Yeast & Mould | ≤100cfu/g |
E. Coli | Negative | Salmonella | Negative |
Identification | Standardization | Result |
Aspect | Light yellow fine powder | Complied |
Odor & taste | Characters | Complied |
Particle size | 100% through 80 meshes | Complied |
Loss on drying | 5.0% max | 3.52% |
Ash | 5.0% max | 2.95% |
Bulk Density | 40-60g/100ml | 52g/100ml |
Heavy metals | 10ppm max | Complied |
As | 2ppm max | Complied |
Nutriherb team established in 2007 ,as a plant extract manufacturer, our company specializes in extracting active ingredients from natural plants for use in beauty, health, pharmaceutical, and food industries. We have advanced technology and equipment, dedicated to the research and production of high-quality plant extracts.