Pure Natural Mangifera Indica Extract 98% Mangiferin with CAS 4773-96-0

• Customization: Available
• Certification: BRC, ISO, FDA
• Assay Method: HPLC, UV, Gc
• Model NO.: LK003
• Application Form: Injection, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Natural Mango
• Grade: Food/Medicine
• Storage: Cool and Dry
• Part Use: Fruit
• Mf: C19h18o11
• Form: Powder
• Transport Package: 1-5kg/Aluminum Foil Bag; 15-25kg/Drum
• Specification: 85%, 90%, 95%
• Trademark: Nutriherb
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg/Year

Product Description

Mangiferin can be found in many plant species, among which the mango tree (Mangifera indica) is one of the primary sources.
It is a plant natural polyphenol of C-glycosylxanthone structure and possesses various pharmacological activities such as: antioxidant, antimicrobial, anti-atherosclerotic, anti-allergenic, anti-inflammatory, analgesic, immunomodulatory, antidiabetic, anti-sclerotic, anti-microbial, anti-viral, MAO (monoamine oxidases - enzymes that catalyze the oxidation of monoamines) inhibiting, memory improving, and cardio, heptato, and neuroprotective.
Mangiferin 95% is also radioprotective against X-ray, gamma, and UV radiation, which is why it is also used in cosmetics for antioxidant and UV-protecting properties. 

Basic Information:
 

Product Name	Mangiferin
Spe	85%,90%,95%
CAS	4773-96-0
Plant origin	Mangifera indica L.
Grade	Food/Medicine
Appearance	Pale yellow powder
Molecular formula	C19H18O11
Molecular weight	422.33
Botanical Source	Mangifera indica L., Anemarrhena asphodeloides Bge., Belamcanda chinens is(L.)DC
Storage	Cool and Dry

Function :

1.Mangiferin has effect of hepatinica and choleretic, and is used to therapy hepatitis.
2.Mangiferin has Anti-inflammatory, antivirotic, central nervous system inhibit function and immunologic suppression.
3.Mangiferin has curative effect on chronic bronchitis. Mangiferin has cytotoxicity effect on hepatocellular carcinoma cell, and may induce apoptosis.
4.Mangiferin has the effect of antioxidation and delaying caducity.


Application :

1.Mangiferin with the application of new food additives;
2.Flavors in seasoning packets for mango juice powder keep the original flavors;
3.Colors in ice cream, cakes for beautiful light yellow color of mango juice powder;
4.Prevent skin aging and skin whitening effect;
5.Applied in drink mix, infant food, dairy product, bakery, candy and others; 

Technical Specification:
 

Product Name:	Mangiferin
Used Part:	Leaf
Items	Specification
Appearance	Light Yellow Powder
Particle Size	100% through 80 Mesh
Loss on Drying	< 5.0%
Heavy Metals	< 20ppm
Arsenic(As)	< 2ppm
Lead(Pb)	< 2ppm
Total Plate Count	< 1,000cfu/G
Yeast & Mold	< 100cfu/G
E.Coli.	Negative
Salmonella	Negative

Shipping & Storage:

Delivery:Sea/Air Shipping & International Express 
Shipping Time: 2-3 working days after payment 
Package: 1-5kg/Aluminum foil bag, size: 22cm (Width)*32cm (Length)
               15-25kg/Drum, size: 38cm (Diameter)*50cm (Height)
Storage: Kept away from strong light and heat.                                           
Shelf Life: 24 months

Our Service:

1.Free sample 
2.Owning cultivation base as 100% Natural material stable source.
3.Manufacturer direct supply, Powerful R&D team and advanced test center
4.ISO/KOSHER/HALAL/FDA Certificate 
5.Leading plant extract manufacturer in China.
6.No excuse return of goods
7.OEM & ODM is available