Customization: | Available |
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Certification: | ISO, FDA |
Assay Method: | HPLC, UV, Gc |
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Product Name | Green Coffee Bean Extract;Chlorogenic acid |
Plant origin | the seed of the coffee |
Plant origin | Yunnan, Guangxi, Guangdong, Hainan |
Effective constituent | chlorogenic acid |
Product specification | 10%-70% |
Testing method | HPLC |
Appearance | brownish-yellow powder |
Smell character | bitter taste |
Specification of green coffee bean extract | |
Botanical Source: | Coffea Arabica L. |
Part used: | seed |
Specification: | 10%-60%Chlorogenic acid(HPLC) |
Item | SPECIFICATION |
Description: | |
Appearance | Fine yellow brown powder |
Flavor & Odor | Characteristic |
Particle size | 100% pass 80 mesh |
Physical: | |
Loss on Drying | ≤5.0% |
Bulk density | 40-60g/100ml |
Sulphated Ash | ≤5.0% |
GMO | Free |
General Status | Non-irradiated |
Chemical: | |
Pb | ≤3mg/kg |
As | ≤1mg/kg |
Hg | ≤0.1mg/kg |
Cd | ≤1mg/kg |
Microbial: | |
Total microbacterial count | ≤1000cfu/g |
Yeast & Mold | ≤100cfu/g |
E.Coli | Negative |
Staphylococcus aureus | Negative |
Salmonella | Negative |
Enterobacteriaceaes | Negative |