Customization: | Available |
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Certification: | ISO, FDA |
Assay Method: | HPLC, UV, Gc |
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Product Name
|
Monascus Red
|
Source
|
Red Yeast Rice
|
Part Used
|
Rice
|
Color Value
|
E140
|
Appearance
|
Red Fine Powder
|
Solubility
|
Water Soluble
|
pH
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5.0-6.0
|
Feature
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Pure Natural Color, No Foreign Pigments, No Microcystin
|
Quality
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Non-GMO, Non-irradiation, Allergen Free, BSE/TSE Free
|
ITEM | SPECIFICATION |
Description: | |
Appearance | Light yellow or white powder |
Odor | Characteristic |
Particle size | 100% pass through 80 mesh sieve |
Tests: | |
Loss on drying(5h at105°C) | ≤5.0% |
Ash(3h at 600°C) | ≤5.0% |
Total Heavy Metals | ≤10ppm |
Plumbum | ≤2ppm |
Arsenic(as AS2O3) | ≤2ppm |
Residual Solvents | Eur. Pharm. 2000 |
Ellagic acid | 40% |
Microbial: | |
Total bacterial count | Max.1000cfu/g |
Yeast & Mould | Max.100cfu /g |
Escherichia coli presence | Negative |
Salmonella | Negative |