Natural Pigment Color Red Paprika Powder Capsicum Oleoresin Oil-Soluble

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Model NO.: P009
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Paprika
• Transport Package: Bottle, Drum, Vacuum Packed
• Specification: 1kg/bag 25kg/drum
• Trademark: NutriHerb
• Origin: China
• Production Capacity: 50000mt/Year

Product Description

Basic Information
Product Name:Paprika red pigment
1.Oil-soluble
Appearance:Dark red liquid,soluble in lipin,ethanol etc. insoluble in water
Specification:
Color value 100~250 E (66,000CU~150,000CU)
Capsaicin content:≤ 0.01%
Solvent Residual:≤ 25PPM
As:≤ 2.0mg/kg
Pb:≤ 3.0mg/kg
2.Water-soluble
Appearance:Red liquid, dispersed evenly in the water.
Specification:
Color value 10-90 E (6,600CU~60,000CU)
Capsaicin content:≤ 0.005%
Solvent Residual:≤ 25PPM
As:≤ 2.0mg/kg
Pb:≤ 3.0mg/kg

Paprika oleoresin, belonging to carotene, is a kind of oily liquid refined from chilies under the process of making granulation, precritical extraction, concentration and saponification. Its main components are capsanthin and capsorubin.

Function
Red paprika is a spice made from ground, dried fruits of the chili pepper family of the genus Capsicum annuum. Although red paprika is often associated with Hungarian cuisine, the chilies from which it is made are native to the New World. Spain and Portugal introduced Capsicum annuum to the Old World from the Americas. Spanish pimentn, as it is known there, is often smoked, giving red paprika a unique, earthy flavor. The seasoning is also used to add color and flavor to many types of dishes in the cuisines of Turkey, Spain, Portugal, Greece, Hungary, Romania, Croatia, Serbia, Macedonia, Bulgaria, Morocco, and South Africa.

Application
Red paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. In the United States, red paprika is frequently sprinkled on foods as a garnish, but the flavor is more effectively produced by heating it gently in oil.

Specifications Sheet

ITEM	INSPECTION STANDARD	INSPECTIOIN RESULTS	ASSESSMENT
E460nm	≥50	152	QUALIFIED
TOTAL ORGANIC RESIDUAL SOLVENT/(mg/kg)	≤50	16	QUALIFIED
EPOXY ETHANERESIDUE/(mg/kg)	≤25	6	QUALIFIED
As/(mg/kg)	≤3	0.11	QUALIFIED
Pb/(mg/kg)	≤2	0.14	QUALIFIED
CAPSAICIN CONTENT/%	COMPLY WITH STANDARD	0.09	QUALIFIED
RESULT ASSESSMENT	QUALIFIED

Shipping & Storage
Delivery:Sea/Air Shipping & International Express
Shipping Time: 2-3 working days after payment
Package: 1-5kg/Aluminum foil bag, size: 22cm (Width)*32cm (Length)
15-25kg/Drum, size: 38cm (Diameter)*50cm (Height)
Storage: Kept away from strong light and heat.
Shelf Life: 24 months