Customization: | Available |
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Certification: | ISO, FDA |
Assay Method: | HPLC, UV, Gc |
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Product Name | N-Acetylneuraminic acid |
Grade | Cosmetic/Food grade |
Specification | 98% |
Molecular formula | C11H19NO9 |
Molecular Weight | 309.27 |
Standard | CP2010, USP29 |
Appearance | White crystalline powder |
Shelf Life | 2 years |
Function | Skin Moisturizing |
Test Method | Titration |
CAS | 131-48-6 |
ITEMS | STANDARD | Fermentation |
Appearance | White powder | Visual |
Smell | Sweet and sour taste | Organoleptic |
Assay | NLT98.0% | Enterprise standard |
SO42-(2% Solution) | NMT0.05% | CP2015 |
pH | 1.8~2.3 | CP2015 |
Loss on Drying | NMT2.0% | CP2015 (105 oC, 3 h) |
Ignition Residue | NMT2.0% | CP2015 (600 oC, 4 h) |
Aflatoxin B1 | NMT5.0μg/kg | CP2015 |
Pb | NMT0.8ppm | CP2015(AAS) |
As | NMT0.4ppm | CP2015(AAS) |
Hg | NMT0.2ppm | CP2015(AAS) |
Total Plate Count | NMT1,000cfu/g | CP2015 |
Yeasts/Moulds | NMT100cfu/g | CP2015 |
Enterobacteriaceae | NMT60MPN/100g | CP2015 |
Staphylococcus Aureus | Not detected | CP2015 |
Salmonella | Not detected | CP2015 |