Customization: | Available |
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Certification: | ISO, FDA |
Assay Method: | HPLC, UV, Gc |
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Basic Information
1 Food: food additives, beverages ( functional beverages, fruit and vegetable beverages, dairy beverages, alcohol beverages, etc. ), canned food, dairy products, etc.
2 Health articles:tablets, capsules, oral liquid tonic, medicine to be taken after being mixed with boiling water, wine, etc. and other health articles of does type with associative efficiency.Physical statistics | Specification |
Physical state | offwhite ~white powder |
Aloe polysaccharides (mg/100ml) | NLT 8000.0 |
Aloin (mg/100ml) | NMT 0.8 |
PH | 3.5~5.0 |
Absorbency (400nm) | NMT 0.2 |
Water (%) | NMT 5 |
Microbial Assay | |
Total bacterial count(cfu/ml) | NMT 1000 |
Coliform(MPN/100ml) | NMT 3 |
Mildew(cfu/ml) | NMT 10 |
Pathogenic bacterium | Negative |