Customization: | Available |
---|---|
Certification: | ISO, FDA |
Assay Method: | HPLC, UV, Gc |
Still deciding? Get samples of US$ 0/g
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Product Name | Hesperidin | |
Specifications | 40% -98% | |
CAS | 520-26-3 | |
Formula | C28H34O15 | |
Molecular Weight | 610.56 | |
Plant Source | Orange Citrus nobilis Lour rue Kechuan peel, lime C.aurantium L. peel, citrus C.reticulata Blanco leaves and stems. | |
Appearance |
|
|
Assay | 95% by HPLC |
Item | Specification | Result |
Maker Compounds | Hesperidin 98% | 98.32% |
Appearance | Fine Powder | conforms |
Color | White powder | conforms |
Odor | Characteristic | conforms |
Taste | Characteristic | conforms |
Part Used | The whole herb | conforms |
extract solvent | Ethanol & water | conforms |
Drying Method | Spray drying | conforms |
Physical Characteristics | ||
Particle Size | NLT 100% Through 80 mesh | conforms |
Loss on Drying | 1.0% | 0.51% |
Bulk Density | 50-60g/100ml | 50.3g/100ml |
Heavy metals | ||
Total Heavy Metals | ≤10ppm | conforms |
Arsenic | ≤2ppm | conforms |
Lead | ≤2ppm | conforms |
Microbiological Tests | ||
Total Plate Count | ≤1000cfu/g | conforms |
Total Yeast & Mold | ≤100cfu/g | conforms |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |